Bachelor of Nutrition Science with Honours at Universiti Kebangsaan Malaysia is a four-year undergraduate programme that provides comprehensive education in nutrition and health sciences. The curriculum covers core areas including human nutrition, dietetics, nutritional biochemistry, public health nutrition and food science, supported by laboratory work and practical training.

The programme emphasises nutritional assessment, dietary planning, health promotion and evidence-based practice. Students develop analytical and professional competencies through structured coursework and applied projects.

Graduates are prepared for careers in nutrition services, public health agencies, healthcare institutions, food industries and research organisations, and may pursue postgraduate studies in nutrition or related health sciences.

Fees

Programme Requirements