Bachelor of Dietetics with Honours at Universiti Kebangsaan Malaysia is a professional undergraduate programme designed to prepare competent dietitians in clinical and community nutrition. The curriculum integrates nutritional science, medical nutrition therapy, diet planning, food service management and public health nutrition.

The programme emphasises evidence-based dietary assessment, therapeutic meal planning and patient-centred care in accordance with professional and ethical standards. Students undergo structured clinical and community placements to develop practical competencies in nutrition counselling and dietetic practice.

Graduates are prepared for careers in hospitals, healthcare institutions, public health agencies and food service industries, and may pursue professional registration or postgraduate studies in dietetics and related health sciences.

Fees

Programme Requirements